[Home-made practice of salty porridge]_How to do_Practice Daquan
Porridge is popular in many parts of the north, and drinking porridge in the morning is a habit.
There are many ways to make porridge. Depending on the taste, porridge can be divided into ordinary light porridge and salty porridge.
The salty porridge is easier to swallow, it may not need other dishes to match, a bowl of salty porridge can make our meal.
So, what is the common practice of salty porridge?
Let’s take a look at some of the more popular practices.
Method 1 Material: 1 cup of rice, half a catty of ribs, 3 mushrooms, 1/3 taro, sliced carrots, put in celery, 8 cups of water, 1 tablespoon of salt, and proper amount of pepper.
Wash rice and pork ribs, cut carrots, shiitake mushrooms, and taro into diced.
Add all the ingredients to the inner pot of Datong electric pot, put 1 cup of water in the outer pot, cook until the switch jumps, and then stuffy for 5 minutes, add seasoning.
Method two: Rice, kelp, peanuts, preserved eggs, and greens.
Peanut rice has blisters for more than 3 hours 2.
Shred brown eggs, shred green vegetables 3.
Wash the rice and boil it over high heat. Cook over low heat. Slowly add kelp, peanuts, preserved eggs, and a spoonful of oil when it is slightly sticky. When the porridge is thick, add greens, season with salt and cook.Tips on how to make salty porridge in 2 minutes ① Sticky rice is more sticky. You can mix glutinous rice with ordinary rice according to each taste, the ratio is 1: 1; ② soaking glutinous rice can greatly shorten the cooking time; ③ sticky rice is very stickyTherefore, when pouring glutinous rice and stir-fry, you must prevent the paste pan; ④ dried squid can be replaced by shredded squid shreds, salami is the finishing touch; ⑤ can be directly replaced with water without soup; ⑥ because of the use of glutinous rice,Finally, when cooking porridge, stir from time to time to prevent low paste; ⑦ You can also add shrimp and so on according to your own taste; ⑧ glutinous rice is not easy to digest, causing gastritis, duodenum, gastroenteritis and other symptoms should eat less.