[Can ginger be added to fish soup after surgery]_ginger_same

[Can ginger be added to fish soup after surgery]_ginger_same

After the operation, we should take care of our body. While following the doctor’s order, we should also pay attention to our diet. You can drink various soups after the operation, but do not eat spicy and greasy foods. The soup is more beneficial to the body.Absorption can quickly restore our body to a normal state, but during the production process, we must pay attention to the choice of ingredients.

So, can ginger be added to fish soup after surgery?

1. Wash the fish, cut it into finger-sized pieces, put it in a bowl and sprinkle with thin salt. Marinate it for 10 minutes and consider it to be watery.

2. Heat the oil pan, add a scoop of oil, and after it is 70% hot, add the fish, slowly fry over low heat until the sides change color, add 10 grams of ginger slices, put 2 tablespoons of balsamic vinegar and cooking wine.

Do not put onion, garlic, pepper and other irritating ingredients, as this will not make a good wound.

Then put a scoop of oil so that it is easy to get fishy and fragrant.

Then put an appropriate amount of water in the pot and spread over the ingredients. Add fresh tofu, seafood mushrooms, pure milk, sugar, and cover with high heat.

3. After the water has boiled, turn to low heat and cook for 10 minutes. After the soup turns milky, add the appropriate amount of edible salt and chicken essence. Then you can restart the pot.

4. This soup is characterized by its delicious flavor and rich nutrition.

It is a wonderful soup that combines the full nutrition of animal protein and plant protein, and has a pleasant taste.

Note Do not add stimulants such as onion segments, garlic, pepper, etc. These will stimulate the wound and are not conducive to healing.

Ginger is added to chicken soup that is gradually drunk, mainly because of fear of affecting wound healing.

It is recommended that you avoid spicy foods, including ginger, in your diet for as little as one week.

Ginger should be ready to be added to the chicken broth a week later.

When drinking chicken soup, be careful not to get too greasy, so as not to increase blood lipids.