[How to cut honey and sweet bean steamed buns]_Home-made practice of knife-cut honey and sweet bean steamed buns_How to cut honey and sweet bean steamed buns

[How to cut honey and sweet bean steamed buns]_Home-made practice of knife-cut honey and sweet bean steamed buns_How to cut honey and sweet bean steamed buns

After reading the favorite recipe, is it also a heart to make a knife-sweetened sweet bean bun?

This is a food that can eat healthy, beautiful, and not greasy, with a fragrant sensation, with a little spicy taste, it is very exciting, and it can attract your taste buds., You can feel golden.

1. Prepare soy noodles, white noodles, milk powder and yeast in a large bowl.

2. Put warm water and good dough in a pot, cover with plastic wrap and ferment.

3, the fermentation is good, exhaust, knead well, cut with a knife like the picture is the pores are hair.

4. Let the back roll into a flatbread.

5. I bought this honey and sweet beans.

6, tile the top, shop how many Peas followers like.

7. Then roll up from one side.

8. Cut into a size you like with a knife.

9, add steamer, 15 minutes can be.

10, hehe out of the pot, let’s go!

11. Finished product drawing.

The lack of time to cook is a problem that many office workers have. Learning simple cooking can solve this problem. It only takes a few minutes to cut the dish of honey and sweet bean steamed bread, and add an appropriate amount of soy sauce to improve the color before cooking.