[Children’s emergency rash breast milk mom diet]_ breast milk pregnancy _ how to eat

[Children’s emergency rash breast milk mom diet]_ breast milk pregnancy _ how to eat

Parents who have had a baby should know that when the baby is young, a sudden skin disease called acute rash.

Acute rash is a sudden-onset disease that often appears on your baby’s body without warning, and is accompanied by fever and other symptoms, but it will subside within a few days.

Many parents do not know what causes infants with acute rash. So, do breast-feeding mothers pay attention when infants develop rash?

I. Precautions for infants with rashes and breast milk moms 1. Eat less spicy foods. When it comes to dietary contraindications for rashes and breast milks for moms, we know that the nutritional foods absorbed by mothers will be converted into milk for breastfeedingBaby, so breastfeeding mothers also need to pay attention to their usual diet.

Although there are no special contraindications in the diet of infants with rash and breast milk mothers, doctors will also recommend that mothers eat less spicy food to avoid harm to the baby.

2. Try not to eat foods such as fish, shrimp, crab, etc. During the onset of infantile rash, if you still need breastfeeding mothers, it is recommended to avoid eating foods such as fish, shrimp, crab, etc., because hair products may promote relatedThe onset of diseases will also accelerate the development of related diseases, leading to aggravation of related diseases.

If the baby drinks these breast milk-carrying breast milk during a child’s acute rash, it may cause the acute rash to worsen.

3. Not easy to listen to folk remedies. In addition, many mothers will listen to folk remedies who choose to suspend breast milk replacement after their baby develops a child ‘s acute rash. However, this behavioral alternation may cause the baby to suddenly become unaccustomed to the change of the substitution method, and may even affect it.The baby’s normal nutrition intake, so mothers are best to consult a doctor’s professional advice for scientific treatment.

Second, children with acute rash treatment 1, most books think that no treatment is needed.

Personal suggestion: If other symptoms are not obvious, at least physical cooling should be performed.

2. Symptomatic treatment: take antipyretic drugs (physical cooling; pediatric Merrill, Tylenol, Baifuning and other drugs to cool down), antiviral drugs (antiviral oral solution, isatis root, pediatric solution, etc.).

3, the temperature is too high, I hope parents see a doctor for treatment, and the baby has a febrile seizure.

[Barley Mung Bean Porridge Practice]_ Barley Mung Bean Porridge _ How to _ How to do

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[Do you eat lobster and bitter gourd together]_ 凉瓜 _ 同 吃

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[Can confinement eat boiled corn?

]_ Postpartum_ can you eat

[Can confinement eat boiled corn?
]_ Postpartum_ can you eat

Most people like to cook corn, after all, corn is a very common cuisine, which also includes very rich nutrition.

Some nutrition experts believe that corn contains a lot of cellulose. Although it is a coarse grain, it is indeed a good anti-cancer.

In addition, corn also contains a lot of protein and vitamins, which can improve constipation.

Since corn is such a good food, can I eat boiled corn for confinement?

Can confinement eat corn?

Corn has high nutritional value. It belongs to coarse grains, supplements the maternal body’s needs, and can recover postpartum constipation. It can be eaten.

Pork Ribs and Corn Soup Ingredients: 1 kg of ribs, 3 pieces of corn, and 8 pieces of water?
10 cups, 1/3 tablespoon of salt, 1/3 tablespoon of woodfish monosodium glutamate, proper amount of sesame oil: (1) Wash the pork ribs with hot water to blanch the blood, remove it, wash it and drain it for later use.

Wash and cut the corn for later use.

(2) Put all the ingredients and seasoning together in the inner pot, heat and boil and change to medium heat for about 5?
After 8 minutes, put on the lid and turn off the heat. Put it in the simmering pot and simmer for about 2 hours to open and serve.

Moms said, “Can confinement eat corn?”

“View 1, you can drink some polenta. It is estimated that you can’t eat corn yet. Let’s see where you are particular about. We can’t eat here but we can’t eat it. We are afraid of injury.

2. It can be eaten without problems.

As long as the diet in the confinement is not too cold, there are not too many contraindications, and it is good to pay attention to balanced nutrition.

3. Yes, corn helps prevent constipation and can be eaten in confinement.

4. It’s okay, but it should be cooked and eaten, preferably soft.

5. I can eat it. I eat boiled corn all the time. I personally prefer corn and I feel like I can digest it.

The nutritional value of corn1.

Corn has a high content of cellulose, which has the characteristics of stimulating peristalsis and accelerating fecal excretion, which can cause constipation, enteritis, and bowel cancer; 2.

Vitamin E contained in corn can promote cell division, delay aging, reduce serum hypertension, prevent skin lesions, and prevent arteriosclerosis and brain function degradation; 3.

Researchers point out that corn is rich in lutein and zeaxanthin can fight against eye aging and transformation. Eating more corn can also inhibit the substitution of anticancer drugs for the human body, stimulate brain cells, and enhance human brain and memory.

[Grilled wild pork]_How to make_How to make

[Grilled wild pork]_How to make_How to make

The flavor of wild pork is rich and mellow, and the fat is fresh but not greasy. Wild pork does not belong to domestic pigs. The aunts on the hind legs are very strong. The whole body of wild pork has muscles, which helps the body’s digestion and absorption.Only when it has high nutritional value, can it be used and used. A common dish is dried wild boiled pork. The method is simple, fragrant and delicious, and has high nutritional value, which is easy to be accepted and welcomed.

Wild boars have high nutritional amino acids, high linoleic acid content, and low trace content.

Linoleic acid content is higher than domestic pigs2.

5 times, and linoleic acid is considered by the scientific community to be the only most important and necessary fatty acid in the human body. The human body cannot synthesize it. It must be obtained through daily food intake. It is extremely important for human growth and development.Meaning.

Long-term consumption of wild pork has lower blood lipids, which is beneficial to the prevention of coronary heart disease and cardio-cerebral vascular sclerosis due to arteriosclerosis. Linoleic acid can be converted into EPA after entering the body. DHA, EPA is known as “vascular scavenger”,It can remove lipid garbage from blood vessels, regulate blood lipids, reduce blood viscosity, and prevent cardiovascular and cerebrovascular diseases and arteriosclerosis.

DHA is known as a “brain specialist”. It can nourish brain nerve cells to promote growth and development, enhance memory, relieve visual fatigue and decline, promote the secretion of prostaglandins, and prevent Alzheimer’s disease.

In the Compendium of Materia Medica, Li Shizhen of the Ming Dynasty made many assumptions about the medicinal value of wild pork and the five internal organs: “wild pork is red, horse-like, sweet, flat, non-toxic, delicious than domestic pork, sowThe meat taste is more beautiful.

It can treat epilepsy, nourish the skin, nourish the five internal organs, make people healthy, and prevent wind.

Bake and eat to treat venous bleeding “,” Wild boar skin: burn ash, treat rat bladder sores . “.

There are monographs on the Great Chinese Dictionary, Dietary Herbal Medicine, Japanese Hanako Herbal Medicine, Food Doctor Heart Mirror, Medical Forest Compilation Essentials, Sui Ju Ju Diet Spectrum, etc.

Wild boar trotters can treat arthritis, rheumatism, and have blood tonic effect.

It is the best therapeutic food for women’s skin and lack of milk; it can reduce and prevent arteriosclerosis in people.

; The effect of sagging stomach.

Boar bile has the effect of clearing heat and detoxifying.

Wild boar skin eliminates high levels of fatigue and childhood dysplasia.

Wild boar is rich in nutrition, tender and tender, and has a high lean meat content. It is rich in animal protein and unsaturated fatty acids. In addition to ordinary food, it is also a pure natural health food.

Dry pot wild pork raw materials: 8 boneless wild pork, 7 grams of smoked bamboo shoots, and 50 grams of spicy red.

Ingredients: garlic, ginger, tea oil and other parts.

Production: 1. First, cut the wild pork into small pieces, season and marinate, put the bamboo shoots in water and put them in the bottom of the pot; 2. oil the wild pork, add tea oil, ginger, garlic, watercress sauce, wild pork, and fried red pepperSystem, just add the fragrance.

Features: Spicy and delicious, mellow taste.

[Can passion fruit be soaked in water]_passion fruit_how to eat_edible method

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[How long is the scallop grilled]_Scallop_Production_Methods

[How long is the scallop grilled]_Scallop_Production_Methods

The scallops in the summer stalls have the same parts as the oysters and crawfish, because the grilled scallops are tender and the fans are added to most of the grilled scallops, which makes the scallops taste better.

More importantly, the method of making scallops is also very simple. As long as the scallops are roasted, the scallops are fully cooked, and the scallops are effectively deodorized before they are grilled.

In the process of roasting scallops, how many consecutive times does it take to cook the scallops?

How to roast scallops Ingredients: 1000g scallops Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced onion, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of soy sauce[Step]1. Wash the scallop with a toothbrush and brush off the sand and debris on the scallop;2. After opening the shell of the scallop, use a knife to slice out the scallop meat and remove the black sandbag.

3.

, Minced garlic, ginger, minced garlic, soy sauce, salt, oil, stir well; 4, put the stirred filling on a scallop meat with a small spoon; 5, and put the prepared scallops on the grill, into the oven, 180 degrees 5?
Just 8 minutes.

Tips 1, because there are no fans, so it is not put on, but this does not affect the taste; 2, when the filling is still a little less soy sauce, lighter color will be good; 3, grilled scallops are delicious,delicious.

The nutritional value of scallops1. Scallops are a very natural way to supplement zinc, calcium and iron, and regular consumption of scallops has great benefits in promoting brain cell development and activating brain cells.

So eating more shellfish is one of the shortcuts to zinc supplementation.

2, scallops are very rich in nutrition, are high-protein low-uncle marine shellfish.

3, scallop contains a kind of Delta 7-cholesterol and 24-methylenepyrrole, which have the function of reducing serum cholesterol, they have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of plasma, thereby reducing the body.

It ‘s safe to cook seafood thoroughly after eating it, no matter what kind of seafood, it ‘s absolutely right to cook and it ‘s healthy and safe.

The undercooked seafood contains a large amount of pathogenic bacteria. If you eat such seafood or do not cook it thoroughly, these bacteria will enter the body and cause some foodborne diseases.

Examples include bacterial dysentery and this norovirus-infected diarrhea.

The most important thing to prevent these diseases is not to eat unfamiliar aquatic products, and marinating aquatic products with vinegar and salt wine, although it can prevent a certain eradication effect, it is often incomplete.

So if you eat seafood, you must cook it thoroughly.

[Can there be yellow spots in the cold potatoes]_ practices _ precautions

[Can there be yellow spots in the cold potatoes]_ practices _ precautions

If you find yellow spots in the cold potatoes, you ca n’t eat them at this time, because the yellow spots show that the cold potatoes have deteriorated. If you eat them again at this time, it is easy to cause food poisoning, which will adversely affect your healthIf germination is edible, this is different from potato, and it is the same as sweet potato. If germination is edible, you must learn to choose cold potatoes.

You can eat jelly potatoes when they sprout.

Cold potato is a plant belonging to the genus Leguminosae, and potatoes and sweet potatoes are not in the same family. Although this cold potato is also a high-starch food, it has little effect on the nutritional value of the tuber itself after germination, and does not produce toxins.It’s edible like sweet potatoes.

What is the best tuber food for germinated jelly potatoes? As long as they have undergone the germination process, the taste will be much worse. The same is true for jelly potatoes. The germinated jelly potatoes become sweeter, the texture is soft, and the crispness is lostPotatoes are no longer suitable for raw consumption as fruit, but they can be used for soup.

Specific method: dig out the germinated part of the cold potato, wash the other parts, peel, cut into small pieces, put them in the pot and cook together during the soup, it can increase the flavor of the soup, and the cold potatoes will be cooked at the same timeVery noodles, suitable for eating.

How to keep cold potatoes will not germinate. Cold potatoes are usually stored indoors. However, it is recommended to choose dark, dry places to suppress the germination of cold potatoes. Tuber plants will germinate quickly when exposed to sunlight or reflected air.

Of course, you can also put cold potatoes in the refrigerator in the life, low temperature will also inhibit their germination.

How to choose a good cold potato1. Look at the skin of a good-colored cold potato that is pale yellow or white. If there are black spots or dark colors, it is not a good cold potato. It has been stored for too long.

2. Look at the cool potatoes that grow very well. The appearance is smooth and full. If there are cracks in the appearance of the gully, and they are deep, they are not cool potatoes.

3. Look at the fresh sweet potato, which is rich in water. It only needs a pinch to give a full and full feeling, and the sweet potato that has been stored for a long time will become soft.

[How do children cook shrimp?

】 _Children_How to do

[How do children cook shrimp?
】 _Children_How to do

The nutritional health of children is a very important issue. Generally, children need to be supplemented with appropriate nutrition to ensure the growth of children. Supplemental nutrition must eat foods with higher nutritional value. For example, shrimp is a veryDelicious food, most young children are very fond of it, let’s take a look at how to eat shrimp for children?

I hope everyone can understand.

Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, which is a great vitamin for children.

The practice for children to eat shrimp is as follows: 1. Remove the shells and shrimps from the shrimp and cut off the back. Scratch and wash with salt several times to drain the water.

2. Peel the peas and immerse them in boiling water for 1-2 minutes, then rinse them with cold water to remove the fishy smell.

3, shrimp cooking wine, salt, pepper, egg white and so on, marinate for more than 10 minutes.

4. Add the ginger flakes to the oil pan for fragrant.

5. Stir-fry the shrimps until the shrimps become discolored.

6. Stir-fry the peas in a clean pan for a while and season with some salt.

7. Put the shrimps back into the pot, stir fry with the peas until the flavor is mixed, and add a little sugar to taste.

The practice of children eating shrimp two: 1, prawn only take shrimp, pick the shrimp line.

2. Add shrimp paste to the blender, and add seasoning together.

You can add an egg white or a little water for the prawn paste.

3, then add salt and mix well, marinate and taste.

4. Wash and peel the tomatoes and chop them for later use.

5. Take a heart-shaped mold, brush a layer of oil on the mold parts, add it to the pan and fill it with shrimp paste, and spread it into a heart shape.

6, remove the mold, the heart-shaped shrimp cake blank is ready, because the oil was brushed on the mold before, so the shrimp paste will not stick everywhere is destroyed.

7, fry the shrimp cakes.

8. Add seasoning oil to the pan, fry the crushed tomatoes, then add an appropriate amount of canned tomato sauce, add a little water, salt, and sugar to taste.

9. Finally, add the fried heart-shaped shrimp cakes to let the shrimp cakes taste.

It’s really delicious, both adults and children will love it.

[Can soy milk be made without soy beans]

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