[Grilled wild pork]_How to make_How to make
The flavor of wild pork is rich and mellow, and the fat is fresh but not greasy. Wild pork does not belong to domestic pigs. The aunts on the hind legs are very strong. The whole body of wild pork has muscles, which helps the body’s digestion and absorption.Only when it has high nutritional value, can it be used and used. A common dish is dried wild boiled pork. The method is simple, fragrant and delicious, and has high nutritional value, which is easy to be accepted and welcomed.
Wild boars have high nutritional amino acids, high linoleic acid content, and low trace content.
Linoleic acid content is higher than domestic pigs2.
5 times, and linoleic acid is considered by the scientific community to be the only most important and necessary fatty acid in the human body. The human body cannot synthesize it. It must be obtained through daily food intake. It is extremely important for human growth and development.Meaning.
Long-term consumption of wild pork has lower blood lipids, which is beneficial to the prevention of coronary heart disease and cardio-cerebral vascular sclerosis due to arteriosclerosis. Linoleic acid can be converted into EPA after entering the body. DHA, EPA is known as “vascular scavenger”,It can remove lipid garbage from blood vessels, regulate blood lipids, reduce blood viscosity, and prevent cardiovascular and cerebrovascular diseases and arteriosclerosis.
DHA is known as a “brain specialist”. It can nourish brain nerve cells to promote growth and development, enhance memory, relieve visual fatigue and decline, promote the secretion of prostaglandins, and prevent Alzheimer’s disease.
In the Compendium of Materia Medica, Li Shizhen of the Ming Dynasty made many assumptions about the medicinal value of wild pork and the five internal organs: “wild pork is red, horse-like, sweet, flat, non-toxic, delicious than domestic pork, sowThe meat taste is more beautiful.
It can treat epilepsy, nourish the skin, nourish the five internal organs, make people healthy, and prevent wind.
Bake and eat to treat venous bleeding “,” Wild boar skin: burn ash, treat rat bladder sores . “.
There are monographs on the Great Chinese Dictionary, Dietary Herbal Medicine, Japanese Hanako Herbal Medicine, Food Doctor Heart Mirror, Medical Forest Compilation Essentials, Sui Ju Ju Diet Spectrum, etc.
Wild boar trotters can treat arthritis, rheumatism, and have blood tonic effect.
It is the best therapeutic food for women’s skin and lack of milk; it can reduce and prevent arteriosclerosis in people.
; The effect of sagging stomach.
Boar bile has the effect of clearing heat and detoxifying.
Wild boar skin eliminates high levels of fatigue and childhood dysplasia.
Wild boar is rich in nutrition, tender and tender, and has a high lean meat content. It is rich in animal protein and unsaturated fatty acids. In addition to ordinary food, it is also a pure natural health food.
Dry pot wild pork raw materials: 8 boneless wild pork, 7 grams of smoked bamboo shoots, and 50 grams of spicy red.
Ingredients: garlic, ginger, tea oil and other parts.
Production: 1. First, cut the wild pork into small pieces, season and marinate, put the bamboo shoots in water and put them in the bottom of the pot; 2. oil the wild pork, add tea oil, ginger, garlic, watercress sauce, wild pork, and fried red pepperSystem, just add the fragrance.
Features: Spicy and delicious, mellow taste.